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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WACKY CUP CAKES Recipe

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This recipe for WACKY CUP CAKES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese
1 egg (unbeaten)
1/3 c. sugar
1/2 tsp. salt
1 - 12 oz. pkg. chocolate chips
3 c. flour
2 c. sugar
1/2 c. baking cocoa
2 tsp. baking soda
1 tsp. salt
2 c. cold water
2/3 c. oil
2 tsp. vinegar
2 tsp. vanilla
Directions:
Directions:
In a small bowl combine cream cheese, egg, sugar, salt and chocolate chips. In a large bowl sift together flour, sugar, cocoa, baking soda and salt. To the dry ingredients, add 2 cups cold water, 2/3 cup oil, 2 teaspoons vinegar and 2 teaspoons vanilla. Pour cupcake pans 1/2 full of cake mixture. Into the middle, add 1 heaping teaspoon of cream cheese mixture. Bake at 350º until done. Makes 36 cupcakes.

 

 

 

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