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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SUGAR COOKIES (BRER RABBIT MOLASSES) Recipe

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This recipe for SUGAR COOKIES (BRER RABBIT MOLASSES) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
2 c. flour
1 c. sugar
1/2 tsp. cloves
1/4 c. Brer Rabbit molasses
1/2 tsp. ginger
1 egg
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Melt butter. Cool. Pour into mixer bowl. Add Brer Rabbit© molasses and egg. Beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt. Add to first mixture. Mix well. Chill till firm. Form into 3/4 inch balls. Roll in granulated sugar and place on greased cookie sheet 2 inches apart. Bake in moderately hot oven (375º) for about 9 minutes. Can bake 15 cookies to a large cookie sheet.

 

 

 

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