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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

KEY LIME PIE (REDUCED CALORIE) Recipe

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This recipe for KEY LIME PIE (REDUCED CALORIE) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. light cream cheese
1/3 c. Splenda or Equal
1/3 c. lime juice (2-3) limes
zest of 1 lime
1 - 8 oz. lite Cool Whip
1 graham cracker crust (pie)
2-3 drops of green food coloring (optional)
Directions:
Directions:
Mix cream cheese, Splenda, lime juice and zest, 2-3 minutes till well blended. Fold in Cool Whip© and pour into crust. Refrigerate 1-2 hours before serving.
Variation: Use lemons instead of limes - yellow food color.

 

 

 

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