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Persian Yogurt Recipe

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This recipe for Persian Yogurt is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Plain yogurt (could do nonfat)
1/2-1 cucumber, chopped
1 tbsp. dried or fresh chopped mint or chopped dill weed
1 finely chopped green onion
pinch of salt and pepper (to taste)
Directions:
Directions:
Combine all ingredients.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 to 15 min.
Personal Notes:
Personal Notes:
My mother-in-law always makes this yogurt as an appetizer or side dish. Sorry the measurements are vague as she doesn't really measure anything. But I can promise you it is delicious.

 

 

 

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