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Cheese & Corn Dinner Recipe

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This recipe for Cheese & Corn Dinner is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. cubed luncheon meat or 6 ½ oz. can tuna, drained
½ c. whole kernel corn, drained
¼ c. chopped onion (or 1 tbsp. instant minced onion)
1 c. (4 oz.) shredded cheddar or American cheese
1 egg
1 tbsp. flour
¾ c. milk
½ tsp. Worcestershire sauce
Directions:
Directions:
Prepare Crazy Crust (see separate recipe). In the following order, layer meat or tuna, corn, onion, and cheese in crust. In small bowl, combine egg with flour; blend in milk and Worcestershire sauce. Pour mixture over cheese. Bake 20 to 30 minutes at 425º until filling is firm. Sprinkle with paprika or parsley flakes, if desired.
Personal Notes:
Personal Notes:
See separate recipe for Crazy Crust. This is the recipe for the filling.

 

 

 

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