"The belly rules the mind."--Spanish Proverb

Share

Dilly Casserole Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Casserole Bread, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
¼ c. warm water
2 tbsp. sugar
1 c. large curd cottage cheese (or small)
1 tbsp. dry onion bits
1 tbsp. margarine
2 tsp. dill weed
¼ tsp. soda
1 egg
2 ¼ to 2 ½ c. flour
Directions:
Directions:
Sprinkle yeast over warm water. Stir to dissolve. Heat cottage cheese to lukewarm. Combine with remaining ingredients, except flour. Add flour a little at a time to make a stiff dough. Cover and let rise in warm place until double in bulk - about 30 to 40 minutes. Stir down with 25 vigorous strokes. Turn into well-greased 8-inch casserole dish. Cover, let rise in warm place - about 30 to 60 minutes.

Bake at 350º for 40 to 50 minutes. Cover with foil last 15 minutes, if needed to prevent excessive browning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!