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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
¼ c. warm water
2 tbsp. sugar
1 c. large curd cottage cheese (or small)
1 tbsp. dry onion bits
1 tbsp. margarine
2 tsp. dill weed
¼ tsp. soda
1 egg
2 ¼ to 2 ½ c. flour
Directions:
Directions:
Sprinkle yeast over warm water. Stir to dissolve. Heat cottage cheese to lukewarm. Combine with remaining ingredients, except flour. Add flour a little at a time to make a stiff dough. Cover and let rise in warm place until double in bulk - about 30 to 40 minutes. Stir down with 25 vigorous strokes. Turn into well-greased 8-inch casserole dish. Cover, let rise in warm place - about 30 to 60 minutes.

Bake at 350º for 40 to 50 minutes. Cover with foil last 15 minutes, if needed to prevent excessive browning.

 

 

 

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