"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ranch-Style Rolls Recipe

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This recipe for Ranch-Style Rolls, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Tuesday, June 9, 2009


tsp. sugar
c. warm water
1 pkg. yeast
5 c. flour
c. sugar
4 tsp. baking powder
tsp. baking soda
1 tsp. salt
2 c. buttermilk
c. vegetable oil

Mix tsp. sugar and warm water, then add yeast and allow it to dissolve. Combine dry ingredients. Add yeast mixture, buttermilk and oil. Mix well.
Keep dough covered in the refrigerator and use it as needed.

Bake in well-greased muffin tins at 350 for 15 to 20 minutes. Yields 32 rolls.




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