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Steak Kabobs with Potatoes Recipe

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This recipe for Steak Kabobs with Potatoes is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. salad oil
¼ c. vinegar
2 tsp. Worcestershire sauce
½ tsp. pepper sauce
1 clove garlic, minced
½ tsp. salt
¼ tsp. dried leaf thyme
4 minute steaks (about 1 lb.) cut in strips
1 c. cherry tomatoes
1 c. whole mushrooms
4 small Idaho potatoes
2 tbsp. margarine
2 tbsp. milk
¼ c. sour cream
2 tbsp. blue cheese
1 tbsp. chopped chives
½ tsp. salt
1/8 tsp. pepper
Directions:
Directions:
In large bowl, combine oil, vinegar, Worcestershire sauce, pepper sauce, garlic, salt and thyme. Add steaks. Cover, marinate in refrigerator for 1 hour.

Scrub potatoes, dry and prick with fork. Place on oven rack and bake in 425º oven for 55 to 60 minutes, or until soft. Remove from oven. Cut an X in the top, scoop out pulp into large mixing bowl. Add butter, milk, sour cream, blue cheese, chives, salt and pepper. Beat until smooth. Refill potato shells and keep warm.

Thread 4” skewers with steaks, tomatoes and mushrooms. Place on broiler rack. Broil kabobs 3 to 4 inches from heat for 6 to 8 minutes. Serves 4.

 

 

 

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