"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steak Kabobs with Potatoes Recipe

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This recipe for Steak Kabobs with Potatoes, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Tuesday, June 9, 2009


2 tbsp. salad oil
c. vinegar
2 tsp. Worcestershire sauce
tsp. pepper sauce
1 clove garlic, minced
tsp. salt
tsp. dried leaf thyme
4 minute steaks (about 1 lb.) cut in strips
1 c. cherry tomatoes
1 c. whole mushrooms
4 small Idaho potatoes
2 tbsp. margarine
2 tbsp. milk
c. sour cream
2 tbsp. blue cheese
1 tbsp. chopped chives
tsp. salt
1/8 tsp. pepper

In large bowl, combine oil, vinegar, Worcestershire sauce, pepper sauce, garlic, salt and thyme. Add steaks. Cover, marinate in refrigerator for 1 hour.

Scrub potatoes, dry and prick with fork. Place on oven rack and bake in 425 oven for 55 to 60 minutes, or until soft. Remove from oven. Cut an X in the top, scoop out pulp into large mixing bowl. Add butter, milk, sour cream, blue cheese, chives, salt and pepper. Beat until smooth. Refill potato shells and keep warm.

Thread 4 skewers with steaks, tomatoes and mushrooms. Place on broiler rack. Broil kabobs 3 to 4 inches from heat for 6 to 8 minutes. Serves 4.




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