Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Special Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Special Steak is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef top round steak, cut 1 ½” to 1 ¾” thick
½ c. sherry
½ c. soy sauce
¼ c. oil
¼ c. lemon juice
2 tbsp. brown sugar
½ tsp. ginger
1 clove garlic, minced
10 drops hot pepper sauce
Directions:
Directions:
Chill steak. Score on both sides in diamond pattern, ½” deep. Combine remaining ingredients in saucepan; cook slowly, 10 minutes. Then chill. Place steak in bag and add marinade, carefully pressing out air. Tie bag securely and place in refrigerator overnight.

Remove steak and grill over coals or in broiler so surface of meat is 4 to 5 inches from heat. Brush with marinade and turn occasionally. Carve in thin slices across grain and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!