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Beef Elegante over Rice Recipe

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This recipe for Beef Elegante over Rice is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. round steak, thinly sliced
1/2 c. seasoned flour
3 tbsp. vegetable oil
1 c. chopped onions
1/4 c. dry red wine
1-3/4 c. beef broth
1 can (4 oz.) sliced mushrooms and liquid
3 c. hot cooked rice
Directions:
Directions:
Have meat tenderized steak. Cut into 1-inch strips. Coat with seasoned flour. Brown in oil. Add onions and cook 2 to 3 minutes longer. Stir in wine, broth and mushrooms with liquid. Bring to a boil. Cover, reduce heat and simmer 20 to 30 minutes or until tender. Serve over beds of rice.

Beef broth may be substituted for wine. Serves 6.

 

 

 

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