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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
1 (8 oz.) cream cheese, softened
1 jar Smuckers Hard Shell chocolate
1 1/2 cups milk
2 large packages instant vanilla pudding
1 (8 oz.) carton Cool Whip
Directions:
Directions:
Boil water and butter. Remove from heat. Add flour and mix well until ball forms. Add eggs one at a time and beat well. Spoon mixture into an ungreased 9x13 glass baking dish. Bake at 400º for 30 minutes. Remove from oven and cool.
Beat cream cheese slowly; add milk, beating until smooth. Add the two packages of vanilla pudding mix and beat for 1 minute. Let mixture stand approximately 15 minutes. If too thick, add a little more milk. Spoon into crust. Spread Cool Whip over pudding and then dribble entire jar of hard shell chocolate on top of Cool Whip.

 

 

 

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