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Judy's Peanut Brittle Recipe

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This recipe for Judy's Peanut Brittle is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar, packed
2 cups raw Spanish peanuts
1/4 cup water
1/2 cup white Karo syrup
1 tsp. baking soda
1 T. butter or margarine
Directions:
Directions:
Combine and bring to a boil the water, sugar and Karo syrup. Slowly add peanuts, stirring constantly over high to medium high heat for 7 to 8 minutes or until peanut's crack and smell roasted. Add butter and baking soda; stir. When mixture puffs up, pour out on greased cookie sheet. Cool and then break into pieces.

 

 

 

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