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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Adobo Recipe

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This recipe for Adobo is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vinegar
2 Tbsp soy sauce
1 tsp salt
3 cloves garlic
1 small bay leaf
¼ tsp pepper
1 Tbsp sugar
½ cup water
2 Tbsp cooking oil
1 ½ lb pork shoulder (or chicken) cut into bite size pieces
Directions:
Directions:
Combine all ingredients, except cooking oil, in a pot and let stand for at least 30 minutes. Simmer, covered, for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for 2 minutes, scraping all browned bits sticking to pan. Pour sauce over meat and serve with steamed rice and vegetables. This is the unofficial national dish of the Phillipines.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes plus 30 minutes marinating time.

 

 

 

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