Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Oatmeal Breakfast Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Oatmeal Breakfast Bread is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/3 c. warm water (110 degrees)
2 c. milk
2 c. oats
1/4 c. brown sugar
2 tbsp. shortening, softened
1 tbsp. salt
4-1/2 c. to 5 c. flour
1/2 c. sugar
2 tsp. cinnamon
Directions:
Directions:
Sprinkle yeast over water. Set aside for 5 minutes. Scald milk. Add oats, brown sugar, shortening and salt. Cook to lukewarm. Stir in yeast and half of flour. Add remaining flour until a soft dough is formed. Knead until smooth. Place in a greased bowl and let rise until double. Divide dough in half. Roll each half into a rectangle and sprinkle with sugar and cinnamon. Roll like a jelly roll and seal ends well. Place each in loaf pan. Let rise until double.

Bake at 400º for 35 to 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!