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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ruben Casserole Recipe

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This recipe for Ruben Casserole is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. drained sauerkraut
1 c. sour cream
1/2 c. chopped onion
1 tsp. garlic salt
1-12 oz. can corned beef
2 1/2 c. grated Swiss cheese
6-8 slices dark Rye bread, cubed
1 stick margarine or butter, melted
Directions:
Directions:
Mix first 3 ingredients and place in a greased 9x13 pan. Sprinkle with garlic salt. Cover with corned beef, grated cheese, bread cubes, and melted butter. Bake uncovered at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I chop corned beef lunch meat.

 

 

 

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