Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Barley Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Barley Stew is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 large onion, chopped
2 stalks celery, sliced
2 carrots, sliced
1 (28 oz.) can whole tomatoes (not drained)
1 c. uncooked regular pearled barley
2 1/2 c. water
1 T. chili powder
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Brown ground beef, onion, celery, and carrot. Drain and add remaining ingredients. Cook and simmer for 1 hour.
Personal Notes:
Personal Notes:
More water (or beef broth) may need to be added!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!