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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Biscuit Braid Recipe

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This recipe for Quick Biscuit Braid is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated biscuit
Melted margarine
Sesame seed or poppy seed, or caraway seed, or celery salt, or garlic salt, or chopped chives or instant minced onion
Directions:
Directions:
Preheat oven to 425º. Cut each biscuit into 3 rounds. Roll each piece into pencil shape about 6 inches long. On lightly greased cookie sheet, braid 3 strips together, sealing ends. Brush with margarine and sprinkle with chosen topping.

Bake at 425º for 8 to 10 minutes until golden brown.

 

 

 

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