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Wedding Punch Recipe

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This recipe for Wedding Punch is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt.orange juice
12 qts water
2 qts lemonade
2 qts. pineapple juice
16 cups sugar or to taste
4 cups ginger ale
Directions:
Directions:
Mix all liquids and add 16 cups sugar or to taste and stir. put in fridge until time to serve and then add ginger ale. Can freeze some of the liquid in a round blowl and place in middle of punch, just before serving.
Number Of Servings:
Number Of Servings:
100 small cups
Preparation Time:
Preparation Time:
15 min and freezing time

 

 

 

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