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Pecan Crusted Spinach Artichoke Dip Recipe

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This recipe for Pecan Crusted Spinach Artichoke Dip is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 oz.) packages creamed spinach
1 (8 oz.) package cream cheese
1/2 c. mayonnaise
1 (14 oz.) can artichokes
1/2 c. grated Parmesan cheese
1/3 c. chopped onion
1/8 tsp. cayenne pepper
1/3 c. crushed herb stuffing
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 400º. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip. Bake for 20 to 25 minutes or until hot and lightly browned on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my best "dips" to make. Goes really well with crackers or even better with Beer bread (from Tastefully Simple).

 

 

 

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