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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1 1/2 c. milk
1 c. half & half
1 tsp. vanilla
8 slices of French bread, cut into 1 inch cubes

Topping:

1/2 c. butter, melted
1 c. light brown sugar
2 T. maple syrup
1 c. chopped pecans
Directions:
Directions:
In a large bowl, whisk eggs, milk, half & half and vanilla. Dip bread cubes into egg mixture and place in a lightly greased 9 x 13 pan. Refrigerate overnight. Preheat oven to 350º. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon over bread cubes. Bake until golden brown, or about 40 minutes. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe comes from Todd's cousin, Cindy Deakin. This is great to make on Christmas morning!

 

 

 

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