"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Mushroom Dip Recipe

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This recipe for Hot Mushroom Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry and Carolyn Willems
Added: Tuesday, June 9, 2009


1 cup finely chopped onion
1 garlic clove, minced
2 cups diced mushrooms
2 Tbsp butter
1 pkg (8 oz) cream cheese
½ tsp seasoning salt
¼ tsp dill
¼ tsp pepper
2 dashes seasoning salt
½ cup mayonnaise
½ cup mozzarella or Jack cheese

Sauté onion, garlic, mushrooms, and butter until liquid is evaporated. Add cream cheese and spices. Mix well. Add mayonnaise and cheese. Mix well. Spread in the bottom of an aluminum pie plate and refrigerate. Accompany with crackers of your choice.




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