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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 c. whole milk
1 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
1 pinch salt
4 c. cinnamon raisin bread, torn in pieces
1/4 c. chopped pecans
Directions:
Directions:
Butter an 8 inch baking dish. Mix first 6 ingredients. Place bread and pecans in pan. Pour egg mixture over the bread. Push bread into the egg mixture to cover and let stand so bread can absorb the egg mixture. Bake at 375° for 40 minutes. Serve warm with vanilla sauce.

Vanilla Sauce: 3 large egg yolks, 1/3 c. of sugar, and 2 c. of hot milk. Combine eggs and sugar. Gradually beat in hot milk. Put into saucepan. Cook, stirring constantly, for about 8 minutes or until sauce coats back of spoon. Cool. Stir in 1 tbsp. of bourbon and 1 tsp. of vanilla. You could add lemon extract in place of bourbon.

 

 

 

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