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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ONE EGG CAKE Recipe

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This recipe for ONE EGG CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder
Directions:
Directions:
Cream shortening and sugar together. Add unbeaten egg, vanilla, and beat together. Sift flour and add salt and baking powder. Add those ingredients with milk to the creamed shortening and sugar mixture, mixing thoroughly. Pour into a 9x9 inch pan, well oiled and floured. Bake at 375º for 35 minutes.
Personal Notes:
Personal Notes:
Nancy and I used to make this cake together as kids.

 

 

 

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