Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Carbonara in Alfredo Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Carbonara in Alfredo Sauce is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ALFREDO SAUCE
1 T. minced garlic
1 T. butter
1 T. flour
1 pt. cream
2 c. grated Romano cheese
lemon juice

CHICKEN CARBONARA
2 chicken breasts, sliced
1/2 lb. bacon
1 lb. mushrooms, sliced
1/2 red onion, sliced
1 T. minced garlic
Directions:
Directions:
ALFREDO SAUCE
Saute garlic in butter, remove from heat. Stir flour into butter to create a roux, put back on heat. Add some cream, mix until roux dissolves and add rest of cream. Heat until warm enough to melt cheese (do NOT boil). Add cheese and stir until cheese is completely melted. Add 2-3 drops lemon juice.
CHICKEN CARBONARA
Saute bacon, chop and set aside. Saute chicken and garlic in bacon grease. Add onion and mushrooms, cook until mushrooms have softened. Add alfredo sauce and bacon, stir and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3017W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!