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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup salsa
1 lg minced garlic clove
8 soft tortillas
1 tsp oil
1 shredded chicken breast
1/4 cup diced red pepper
1/4 cup green onions
1 Tbsp coriander
1 cup shredded Monterey Jack cheese
1 cup drained, rinsed and mashed chickpeas
Directions:
Directions:
Combine mashed chickpeas, 2 Tbsp sour cream, 2 Tbsp salsa and garlic in a small bowl. Mix well. Set aside. Brush one side of each tortilla with oil. Arrange 4 tortillas oil side down on baking sheet. Spread 1/4 chickpea mixture over each tortilla leaving a 1/2 inch border. Combine shredded chicken, red pepper, green onions and coriander in a small bowl. Spread 1/4 chicken mixture over chickpeas followed by 1/4 cheese. Cover with remaining tortillas, oil side up. Bake for 8-10 minutes until tortillas are light golden brown. Remove from oven. Let cool 5 minutes before cutting. Cut each quesadilla into 6 wedges. Serve with remaining sour cream.

 

 

 

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