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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Noodle Salad Recipe

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This recipe for Asian Noodle Salad is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package broccoli slaw
2 packages Ramen Noodles (oriental flavor)
1 - 8oz package sunflower kernels
1 cup sliced toasted almonds
small green onion, sliced (optional)
Dressing: 2 seasoning packets from Ramen Noodles, 1/2 cup vegetable oil, 1/4 cup sugar, 2 T of red wine vinegar
Directions:
Directions:
Open the noodle packs and set dressing packets aside. Place the noodles in a ziploc bag and gently break them apart - do not cook them. In a bowl, add the broccoli slaw, noodles, sunflower seeds, almonds and green onions. In a separate bowl mix the dressing. Mix the two seasoning packets together with other dressing ingredients. Whisk. Toss the dry ingredients with the dressing and chill until ready to serve.
Personal Notes:
Personal Notes:
This is a crunchy and tangy salad. You can add grilled chicken for a complete meal!

 

 

 

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