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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom crust:

1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 c. butter
1 tsp vanilla
2 egg yolks
3 cups mini marshmallows
Topping:

2/3 c. corn syrup
1/4 c. butter
2 tsp vanilla
12 oz package or 2 c. peanut butter chips
2 c. salted peanuts
2 c. rice crispies
Directions:
Directions:
Combine bottom crust ingredients until it forms a crumb mixture. Press in bottom of 13x9 pan and bake 350º for 12-15 minutes or until slightly brown. Put 3 c. mini marshmallows on crust and return to the oven for 1-2 minutes until marshmallows puff. Cool all this while you prepare the topping. The topping will spread easier if the marshmallows are cool. Prepare the topping as follows. Heat the corn syrup, butter, vanilla and peanut butter chips until smooth. Add peanuts and rice crispies. Spread over the marshmallows crumb mixture and chill. Cut into squares and enjoy.
Personal Notes:
Personal Notes:
yummy.

 

 

 

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