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Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Flaherty (Catterton Monaco)
Added: Monday, June 8, 2009


2 pkgs Crescent rolls (8ea).
2 8oz pkgs cream cheese.
1 cup mayonnaise.
1 pkgs dry ranch dressing.
3/4 cup broccoli chopped.
3/4 cup cauliflower chopped.
3/4 cup green pepper chopped.
3/4 cup carrots chopped.
3/4 cup cheddar cheese.
3/4 cup onion chopped.

Spread Crescent rolls out on sheet cake pan. Bake as directed on package. After rolls cool, mix cream cheese, mayo, and ranch dressing together. Spread over cooled bread. Refrigerate over night.
Next day add the remaining ingredients on top of cream cheese mixture. Cut into bars and serve cold.




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