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UGLY DUCKLING PUDDING CAKE Recipe

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This recipe for UGLY DUCKLING PUDDING CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2 layer) yellow cake mix
1 pkg. (4 serving size) lemon flavor instant pudding
1 - 16 oz. can fruit cocktail (including syrup)
1 c. coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar (firmly packed)
1/2 c. nuts (chopped)


Butter Glaze:
1/2 c. butter or margarine
1/2 c. granulated sugar
1/2 c. evaporated milk
1 1/3 c. coconut
Directions:
Directions:
Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into a greased and floured 13x9 inch pan. Sprinkle with brown sugar and nuts. Bake at 325º for 45 minutes. Do not under bake. Cool in pan 15 minutes. Combine 1/2 cup butter, sugar and evaporated milk in saucepan; boil 2 minutes. Stir in 1 and 1/3 cups coconut. Spoon hot butter glaze over warm cake.

 

 

 

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