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Raspberry Cheese Spread Recipe

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This recipe for Raspberry Cheese Spread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 cup mayonnaise
2 cups (8 oz.) shredded mozzarella cheese
2 cups (8 oz.) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted crackers
Directions:
Directions:
In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onion. Stir in pecans. Make a lining by spreading plastic wrap into a 9 inch round dish. Add mixture and refrigerate until set, about 1 hour. Invert onto a serving plate; spread with preserves. Serve with crackers.

 

 

 

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