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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Dip in Pumpernickel Bread Recipe

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This recipe for Spinach Dip in Pumpernickel Bread is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf of pumpernickel bread
1 pkg. Lipton vegetable soup mix
1/2 cup mayonnaise
1/2 tsp. lemon juice
1 pkg. frozen chopped spinach, thawed and squeezed dry
I can water chestnuts, chopped
Directions:
Directions:
Hollow out a bowl in bread. Cut bread from bowl into bite size pieces.
Mix all ingredients together and chill. Fill bread bowl with dip and surround loaf with bread pieces.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great for parties

 

 

 

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