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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Shrimp Gazpacho Recipe

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This recipe for Summer Shrimp Gazpacho is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked shrimp (peeled with tails on or off)
1 medium white onion, diced
1 medium to large tomato, seeded and diced
5 avocados, diced
1 bunch cilantro, chopped (about 1 cup or so)
juice of 1 lime
1 large can V8 juice, either Mexican flavored or plain
Chahalula hot sauce to taste
Directions:
Directions:
Mix to combine (I use a 2 gallon pitcher) Refrigerate 1 hour. Serve cold with tortilla chips.

 

 

 

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