"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peach Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Cobbler, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Owen Flaherty
Added: Monday, June 8, 2009


2 cups peeled sliced peaches.
1/2 tsp Vanilla.
1 1/2 cups sugar divided.
1 stick butter.
3/4 cup all purpose flour.
2 teaspoons baking powder.
pinch of salt.
3/4 cup milk.

Mix peaches with vanilla and 1 cup sugar, set aside.
Preheat oven @350. Put butter in 7x11 inch baking pan. Place pan in oven to melt butter.
Make a batter of 1/2 cup sugar, flour, baking powder, salt and milk. Mix together until all lumps disappear. The batter will be puffy.
Lightly spread the batter over the melted butter, trying to cover the entire bottom of the pan. DO NOT STIR.
Spoon sugared peaches over the top of the batter. DO NOT STIR.
Bake @ 350 degree for 1 hour or until the batter rises above the fruit and becomes lightly browned.
Serve warm with ice cream or more sliced peaches.

Personal Notes:
Personal Notes:
Good served cold with peach ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!