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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Watermelon Salad with Mint Leaves Recipe

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This recipe for Watermelon Salad with Mint Leaves is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 watermelon (5 lbs)
1 sweet onion
1/4 cup red wine vinegar
salt and pepper
1/2 cup extra virgin olive oil
2 tbs chopped fresh mint
4 ounces crumbled feta cheese
6 whole mint sprigs
Directions:
Directions:
Cut watermelon into bite size pieces
Peel and slice onion into rings

In a bowl, combine vinegar, salt, pepper, and whisk until salt dissolve. Slowly whisk in the olive oil. Add chopped mint, taste and adjust seasonings if needed.

In large bowl mix watermelon, onion and feta. Pour in dressing and mix carefully. Garnish with mint springs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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