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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. graham cracker crumbs
1/4 c. butter, melted
1/2 gallon vanilla ice cream - divided
2 1/2 c. cool whip
2/3 c. toffee bits
1 c. pumpkin
1/3 c. brown sugar
1 1/2 tsp. pumpkin pie spice
Directions:
Directions:
Combine graham crackers and butter - put in bottom of spring form pan and freeze. Soften ice cream and put 1/2 the ice cream into bowl, fold in 1 c. cool whip and toffee bits. Spread over crust and freeze about 1 hour. Soften remaining ice cream. Mix pumpkin, pumpkin spice, remaining cool whip and brown sugar. Combine with ice cream. Spread on top of previous mixture. Freeze for about 8 hours.

 

 

 

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