The Better Taco Salad Recipe

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This recipe for The Better Taco Salad is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Salads

Ingredients:	Ingredients: 1 chopped onion 2 cloves garlic, minced 1 lb lean ground beef 1 1/2 tsp chili powder pinch salt 2 tomatoes, chopped half head ice berg lettuce, shredded 3/4 cup cheddar cheese, grated 1 can kidney beans, drained and rinsed sliced green onion Avocado Dressing: 1 green onion 2 Tbsp fresh lime juice 2 Tbsp sour cream 1/4 tsp salt 1 ripe avocado, peeled, pitted and mashed

Directions:	Directions: Fry onion, garlic, ground beef, chili powder and salt in skillet over medium high heat for 8-10 minutes or until beef is browned and completely cooked. Drain if necessary and set aside. In 12 cup shallow glass bowl, layer tomatoes, lettuce, ground beef mixture, cheddar cheese and kidney beans. Top with Avocado Dressing. Garnish with shredded cheddar cheese and sliced green onion. Serves 8.

Number Of Servings:	Number Of Servings: 8

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The Better Taco Salad Recipe

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