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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Garry and Darlene Heinrichs
Added: Monday, June 8, 2009



1 1/4 cups milk
1 egg, beaten
2 Tbsp butter
1/4 cup sugar
3/4 tsp salt
3 3/4 cup white flour
1 1/4 tsp yeast


2 Tbsp butter
2 tsp cinnamon
1/2 cup brown sugar
2/3 cup raisins


3/4 cup icing sugar
1 Tbsp milk
1/4 tsp almond flavoring

Measure ingredients in order listed into baking pan of bread machine. Insert baking pan into the bread machine and close lid. Select 'Dough' setting. Press start. There will be a 25 minute preheat delay before mixing begins. When the cycle is complete, remove dough from machine. Divide dough in half. Roll each half into a rectangle 14x9". Spread each half with the butter and sprinkle with half brown sugar, cinnamon and raisins. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. With sealed edge down, shape into ring on lightly greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 of the way through the ring at 1" intervals. Turn each section on it's side. Cover and let rise until double. Repeat with second half of dough. Bake at 350 for 15-20 minutes. If desired, frost with sweet icing and decorate with nuts and cherries. Makes 2 tea rings.




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