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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

1 1/4 cups milk
1 egg, beaten
2 Tbsp butter
1/4 cup sugar
3/4 tsp salt
3 3/4 cup white flour
1 1/4 tsp yeast



Filling:

2 Tbsp butter
2 tsp cinnamon
1/2 cup brown sugar
2/3 cup raisins


Icing:

3/4 cup icing sugar
1 Tbsp milk
1/4 tsp almond flavoring
Directions:
Directions:
Measure ingredients in order listed into baking pan of bread machine. Insert baking pan into the bread machine and close lid. Select 'Dough' setting. Press start. There will be a 25 minute preheat delay before mixing begins. When the cycle is complete, remove dough from machine. Divide dough in half. Roll each half into a rectangle 14x9". Spread each half with the butter and sprinkle with half brown sugar, cinnamon and raisins. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. With sealed edge down, shape into ring on lightly greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 of the way through the ring at 1" intervals. Turn each section on it's side. Cover and let rise until double. Repeat with second half of dough. Bake at 350º for 15-20 minutes. If desired, frost with sweet icing and decorate with nuts and cherries. Makes 2 tea rings.

 

 

 

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