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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saint Patrick's Delight Recipe

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This recipe for Saint Patrick's Delight is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. flour
2 tbs.. sugar
8 oz. cream cheese, softened
1 c. sugar
2 tbs. milk
4 1/2 oz. whipped topping (Cool Whip)
3 c. milk
2 3 1/2 oz. boxes instant pistachio pudding mix
4 1/2 oz. whipped topping (Cool Whip)
Directions:
Directions:
Combine butter, flour and 2T. sugar. Flour fingers and pat mixture into 8 x 12 inch baking dish. Bake in a preheated 350' oven for 12 to 15 minutes. Remove and cool. Beat together until smooth cream cheese, 1 c. sugar and 2 T. milk.
Fold in 4 1/2 oz. of whipped topping. Spread on cooled crust. In a medium bowl, combine instant pudding mix with 3 c. milk. Beat slowly for 2 minutes. Spread on cream cheese mixture. Refrigerate for about 15 minutes or until set. Spread remaining 4 1/2 oz. whipped topping on top. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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