Herbed Tomato Tart Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pepperidge Farm Puffed Pastry Sheet (thawed)
4 medium sized tomatoes
1 tsp. salt or seasoned salt
8 oz. shredded mozzarella cheese
4 oz. feta cheese
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup herbs (basil and oregano)
1 tbsp. olive oil
Cooked spinach (optional)
Cooked chicken (optional)
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Directions: |
Directions:Preheat oven to 400º.
Spread thawed puff pastry on a baking dish. Bake for 10 minutes or until brown. Remove from oven and flatten with a fork.
Sprinkle tomatoes with salt or seasoned salt and let sit for at least 20 minutes.
Layer mozzarella, feta, and onions on the pastry. Distribute 1/2 of the herbs. If using spinach and/or chicken, add now.
Distribute the tomatoes on top with the rest of the herbs and drizzle with the olive oil.
Bake at 400º for 15 minutes or until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:Depends |
Preparation
Time: |
Preparation
Time:45 minutes to an hour. |
Personal
Notes: |
Personal
Notes: I serve this as an appetizer, a side dish or as a meal (with spinach and chicken). so the serving size and number of servings depends on which you are doing.
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