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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans (with jalapeno peppers optional)
3 ripe avocados
8 oz. sour cream
1 bunch (about 5 or 6) chopped scallions (green onions)
2 chopped tomatoes
8 oz. grated cheddar cheese
8 oz. grated Monterey Jack cheese
Tortilla chips or scoops
Directions:
Directions:
Peel and mash the avocados and mix with 1 tsp of lemon juice.

Layer everything in order in a 9 x 13 x 2 pan. This can be served cold or heated (at 250º for 45 minutes to an hour - until cheese melts)
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes plus heating time

 

 

 

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