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Scallion Burger Melts Recipe

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This recipe for Scallion Burger Melts is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound ground chicken or turkey
1/3 c. low fat sour cream
bunch of chopped scallions to taste - whites and greens
sourdough bread slices
Cheddar cheese slices
butter
Directions:
Directions:
Mix all ingredients and form into patties. This will be a little messy. Heat olive oil in skillet. Cook patties about 5 minutes a side. Wipe out skillet to cook sandwiches. Heat a little butter. Assemble bread-cheese-burger-cheese-bread and cook like a grilled cheese. Using a weighted sandwich press helps.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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