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"Hunger is the best sauce in the world."--Cervantes

Sour Cream Biscuits Recipe

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This recipe for Sour Cream Biscuits is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
2 cups self-rising flour
1 cup sour cream
Directions:
Directions:
Beat butter until fluffy. With mixer on low, slowly add sour cream alternately with flour. Beat until combined thoroughly. Using fingers pull a quarter- size round of dough and place in mini muffin pan. Continue until all dough is used up.
Bake for 12-15 minutes in a preheated 400º oven.

 

 

 

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