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Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (beaten until light)
2 1/2 c. sugar
10 c. half and half
2 tsp. salt
2 1/2 tbsp. vanilla
Directions:
Directions:
Add sugar to beaten eggs gradually and heat until thick. Add remaining ingredients and mix well. Pour mixture into a 5 quart ice cream freezer. Makes 1 gallon. Double the recipe if you wish to make 2 gallon
Personal Notes:
Personal Notes:
Making homemade ice cream was a family affair when I was young. Dad said that it taste better when "handcranked" and so the kids and grandkids took their turn at cranking the ice cream freezer until it became to hard to turn. The white mountain ice cream freezer was the freezer of choice. Top this over the chocolate sheet cake that Nancy added.

 

 

 

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