"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Syrup Dumplings Recipe

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This recipe for Golden Syrup Dumplings, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alana Klepzig
Added: Monday, June 8, 2009


1 1/4 cups S/R Flour
30 gms butter
1/3 cup of milk
pinch of salt
1/3 cup golden syrup

30gms butter
1/2 cup golden syrup
1 1/2 cups water
3/4 cup of brown sugar lightly packed

Make sauce by combining all sauce ingrediants in saucepan until sugar is dissolved, place into a warmed casserole dish and put into oven until sauce is very hot 180 to 200. To make dumplings rub butter into sifted flour and salt. Then beat golden syrup and milk together and make a well in centre of dry ingrediants. Gradually stir in the milk mixture. place rounded tablespoons of mixture into casserole over syrup. Place Lid on and cook approximately 30 mins. Serve hot with sauce spooned over them with cream and icecream...




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