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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Ice Cream Recipe

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This recipe for Peach Ice Cream is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. mashed peaches, 5 eggs, 1/4 t. salt, 1/2 c. milk, 1 c. sugar, 2 c. sugar, 1 t. vanilla, 1 c. whipping cream, 1 c. half and half, 1 c. milk.
Directions:
Directions:
Combine peaches and the 1 c sugar, stir will and set aside. Beat eggs with electric mixer at medium speed until frothy. Gradually add the 2 c. sugar, beating until thick. Add salt, vanilla and 1/2 c. milk: beat until sugar is dissolved. Stir in whipped cream, half and half and peaches. Pour mixture into freezer can of manual or electric freezer. Add enough milk to fill can 2/3 full. Freeze according to mfg. instructions. Let ripen at least 1 hour.

 

 

 

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