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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Oatmeal Muffins Recipe

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This recipe for Rhubarb Oatmeal Muffins is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¾ cup rolled oats
½ cup packed brown sugar
2 tsp baking powder
½ tsp soda
¼ tsp salt
¼ tsp nutmeg
1 egg
1 cup diced rhubarb
1/3 cup vegetable oil
1/3 cup orange juice



Topping:

¼ cup rolled oats
¼ cup packed brown sugar
2 Tbsp chopped nuts
2 Tbsp butter
pinch of cinnamon
Directions:
Directions:
In a bowl stir together first 7 ingredients. Mix in rhubarb. In a separate bowl, stir together oil, juice and egg. Add to flour mixture just until dry ingredients are moistened. Mix together topping ingredients and sprinkle over batter in muffin tins. Bake at 400º for 18 minutes until brown.

 

 

 

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