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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cheddar cheese soup
½ cup milk
¾ cup salsa
1 tsp chili powder
8 flour tortillas
chopped tomato
2 cups chopped cooked chicken
Directions:
Directions:
Mix soup and milk. Mix 2 Tbsp soup mixture, chicken, salsa and chili powder. Spread ½ cup soup mixture in bottom of shallow baking or casserole dish. Spoon about ¼ cup chicken mixture on each tortilla. Roll tortilla around filling and place seam side down in baking dish. Top with remaining soup mixture. Cover. Bake at 350º degrees for 25 minutes or until hot. Garnish with tomato. Serve with salsa and sour cream.

 

 

 

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