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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Salad with Tarragon Dressing Recipe

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This recipe for Apple Salad with Tarragon Dressing is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
2 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon dried tarragon
3 apples, 1 green, 1 red, 1 yellow
1 cup sliced celery
1/2 cup walnut pieces, toasted
1/2 cup sliced pitted dates
4 ounces cheddar, cut in small pieces
Directions:
Directions:
For the dressing: Put the first 4 ingredients into a jar with tight fighting lid and shake.
For the Salad: Halve and core apples. Cut in 1/4 inch thick wedges. Put into a mixing bowl with celery, walnuts, dates and cheese. Toss with dressing to coat.
Note: To toast walnuts heat oven to 350º . Spread walnuts in a pan and bake 12 to 15 minutes till golden.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This salad is really filling. For the kids I call it Fig Newton Salad.

 

 

 

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