Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken or Turkey w/stuffing (original recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Turkey w/stuffing (original recipe) is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cooked and deboned (save broth)
or chicken breasts
onions/celery, sauteed
Pepperidge Farm Herb Stuffing Mix
dash of poultry seasoning.
1-2 sticks of butter
broth as needed
1 can cream of chicken soup
1 can cream of celery soup
1 1# frozen green peas.
Directions:
Directions:
1 chicken cooked and deboned (save broth) or chix breasts
Saute onions/celery then add to the
Pepperidge Farm Herb Stuffing Mix w/ a dashof poultry seasoning.
Then add 1-2 sticks of butter, broth as needed.
With the chopped chicken mix 1 can cream of chicken soup
1 can cream of celery soup
1 1# frozen green peas.
Line the bottom of a casserole pan w/the stuffing mix, top w/the chicken then top w/the stuffing mix.

Bake 350º for 30 minutes
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve w/a salad, rolls and cranberry sauce and it’s the holidays anytime!! Delicious and great left-over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!