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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg and Sausage Bake Recipe

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This recipe for Egg and Sausage Bake is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 cup grated cheddar cheese
5 eggs
2 cups milk
1 tsp dry mustard
1/2 tsp salt
6 slices white bread, trimmed and cubed
Directions:
Directions:
Brown sausage. Drain and cut into pieces. Lightly grease 9x13" glass pan. Place bread cubes in bottom of pan, then sausage, then cheese. Beat eggs, milk, mustard and salt until frothy and pour over ingredients in baking dish. Cover and refrigerate overnight. Bake 1 hour at 325º with foil over pan. Uncover and bake for an additional 15 minutes.

 

 

 

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